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writings by Harley Spiller
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Letters to the Editor
The New York Times, January 14 2004
Chinese Food in Denmark and Poland
Flavor and Fortune Winter 2003
Suey Jow & How! A Chinatown Dumpling Eating Contest
Flavor and Fortune Summer 2003
Dumplingus Extremis
Flavor and Fortune Spring 2003
66 Chopstick Tricks, Kicks and Licks
Flavor and Fortune Spring 2003
Crossing El Bosque: Chinese Food In Venezuela
Flavor and Fortune Fall 2002
The Ineffable Bruce Ho: Restaurateur
Flavor and Fortune Summer 2002
Cuban Chinese Food: Close But No Cigar
The Fifth Festival of Chinese In Cuba
& Cancun's Shanghai Secret
Flavor and Fortune Fall 2001
Seattle's International District: Then and Now
Flavor and Fortune Summer 2001
Watch Tales
WatchTime February 2000
A Buffalonian's Journey To Jewish Shanghai
Flavor and Fortune
Off the Menu: Menus for an Indivisible World
Flavor and Fortune Summer 1997
Off the Menu: In Australia
Flavor and Fortune Summer 1997
Off the Menu: On Menus
Flavor and Fortune Spring 1997
Off the Menu: A New York City Sampler
Flavor and Fortune Fall 1996
Chinese Cookbooks at the New York Library: Fact Not Folklore
Flavor and Fortune Fall 1996
More Than Just Food
Flavor and Fortune Summer 1996
Off the Menu: Chinese Food in Japan & About Yokohama's Chinatown
Flavor and Fortune Summer 1996
Off the Menu: Hong Kong & Guangzhou Specialties
Flavor and Fortune Summer 1996
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Agent of Chaos
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